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Thailand field guide
FRUTA FIELD GUIDE · THDragon fruit
แก้วมังกร · Kaew mangkon
A brilliant pink exterior hides a constellation of tiny seeds. Cool, crisp, and subtly sweet, dragon fruit is the perfect introduction to a tropical morning.
ON THE PALATE
Mild · Refreshing · Delicately sweet
TYPICAL SEASON
May – October
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How to pick a ripe one
Choose bright, evenly colored skin that gives slightly when pressed; avoid dry, brown “wings”.
How to eat it
Slice in half and scoop with a spoon. Serve chilled; the skin is not eaten.
About the seeds
The tiny black seeds are edible.