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Indonesia field guide
FRUTA FIELD GUIDE · IDAmbarella
Kedondong
A tart, crunchy fruit eaten in rujak, the spicy fruit salad.
ON THE PALATE
Crunchy · Sour · Green-apple
TYPICAL SEASON
Year-round
JFMAMJJASOND
How to pick a ripe one
Firm, green-to-golden skin.
How to eat it
Order rujak buah to taste it with palm-sugar chili sauce.
About the seeds
Spiny seed — do not bite into it.