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Malaysia field guide
FRUTA FIELD GUIDE · MYMusang King durian
Durian Musang King
Malaysia’s most prized durian, with deep-yellow, creamy flesh and a bittersweet finish.
ON THE PALATE
Bittersweet · Custardy · Rich
TYPICAL SEASON
June – August
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How to pick a ripe one
Let the seller choose; a fallen, fragrant fruit is the ripest.
How to eat it
Eat at a roadside durian stall in Pahang or Penang — they open it for you.
About the seeds
Large seeds — eat only the flesh.