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Malaysia field guide
FRUTA FIELD GUIDE · MYSnake fruit
Salak
Scaly brown skin hides crunchy, garlic-clove-shaped lobes.
ON THE PALATE
Crunchy · Sweet-tart · Astringent
TYPICAL SEASON
November – February
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How to pick a ripe one
Glossy, firm scales.
How to eat it
Pinch the tip and peel back the scales.
About the seeds
Hard seed in each lobe — not eaten.