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Philippines field guide
FRUTA FIELD GUIDE · PHCalamansi
Kalamansi
The tiny lime of the Philippines, squeezed over everything from noodles to juice.
ON THE PALATE
Sour · Bright · Floral
TYPICAL SEASON
Year-round
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How to pick a ripe one
Firm, green to orange, fragrant.
How to eat it
Order calamansi juice, or squeeze it into soy sauce as a dip.
About the seeds
Small seeds — strain them out.